Calcium net absorption from different segments of the gastrointestinal tract differs with respect to daily calcium intake in dairy cows
Literatur
Jeschke C, Flachowsky G, Lebzien P, Failing K, Breves G, Schröder B (2002) Calcium net absorption from different segments of the gastrointestinal tract differs with respect to daily calcium intake in dairy cows. Proc Soc Nutr Physiol 11: 101
Investigations on the daily profile of water consumption of dairy cows milked in an automatic or conventional milking system
Literatur
Everinghoff M, Meyer U, Gädeken D, Flachowsky G (2002) Investigations on the daily profile of water consumption of dairy cows milked in an automatic or conventional milking system. Proc Soc Nutr Physiol 11: 45
The fate of foreign DNA in farm animals fed with genetically modified plants
Literatur
Aulrich K, Reuter T, Flachowsky G (2002) The fate of foreign DNA in farm animals fed with genetically modified plants. Proc Soc Nutr Physiol 11: 187
Mitteilungen des Ausschusses für Bedarfsnormen der Gesellschaft für Ernährungsphysiologie : Bestimmung der praecaecalen Verdaulichkeit von Aminosäuren beim Schwein ; Empfehlung zur standardisierten Versuchsdurchführung
Literatur
Flachowsky G (2002) Mitteilungen des Ausschusses für Bedarfsnormen der Gesellschaft für Ernährungsphysiologie : Bestimmung der praecaecalen Verdaulichkeit von Aminosäuren beim Schwein ; Empfehlung zur standardisierten Versuchsdurchführung. Proc Soc Nutr Physiol 11:233-245
The influence of silages prepared from different corn hybrids on the metabolism in the digestive tract of ruminants
Literatur
Höner K, Lebzien P, Flachowsky G, Schwarz FJ (2002) The influence of silages prepared from different corn hybrids on the metabolism in the digestive tract of ruminants. Proc Soc Nutr Physiol 11: 44
Measurement of in vitro protein synthesis by GC-MS-analysis of d5-phenylalanine in the TCA-precipitable fraction of chick livers
Literatur
Dänicke S, Schippel K, Halle I (2001) Measurement of in vitro protein synthesis by GC-MS-analysis of d5-phenylalanine in the TCA-precipitable fraction of chick livers. Proc Soc Nutr Physiol 10: 86
Nutritional value of silages from two different maize hybrids for fattening bulls
Literatur
Langenhoff M, Daenicke R, Gädeken D, Flachowsky G (2001) Nutritional value of silages from two different maize hybrids for fattening bulls. Proc Soc Nutr Physiol 10: 139
Comparative study on concentrations of the fusarium mycotoxins deoxynivalenol and zearalenone in kernels of transgenic Bt maize hybrids and nontransgenic hybrids
Literatur
Valenta H, Dänicke S, Flachowsky G, Böhme T (2001) Comparative study on concentrations of the fusarium mycotoxins deoxynivalenol and zearalenone in kernels of transgenic Bt maize hybrids and nontransgenic hybrids. Proc Soc Nutr Physiol 10: 182
Activity of alkaline phosphatases and phytases in the different parts of the gut of pigs
Literatur
Schlemmer U, Jany KD, Rechkemmer G, Schulz E, Berk A (2001) Activity of alkaline phosphatases and phytases in the different parts of the gut of pigs. Proc Soc Nutr Physiol 10: 28
Einfluss von Vitamin-E und verschiedenen Futterzusatzstoffen auf den Gehalt an spezifischen Dotterantikörpern beim Haushuhn
Literatur
Erhard MH, Keller S, Halle I, Flachowsky G, Stangassinger M (2001) Einfluss von Vitamin-E und verschiedenen Futterzusatzstoffen auf den Gehalt an spezifischen Dotterantikörpern beim Haushuhn. Proc Soc Nutr Physiol 10: 149