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Meat production and distribution : criteria for the future
The strategy of the Danish pig meat sector
Emulsification and microencapsulation : State of art
Optimization of the pelletization processes : a review
Fluid bed filmcoating
Immobilization of biomaterials into organic-inorganic matices
Electrostatic microencapsulation of parathyroid cells as a tool for the investigation of cell's activity after transplantation
Comparison of different encapsulation strategies for living cells and mechanical characterization of microspheres by scanning acoustic microscopy
Downstream processing of microcapsules : quality control of capsule morphology, permeability and mechanical properties as a function of raw material endotoxin levels
Application of polycarbamoylsulfonate (PCS) for fabrication of enzyme sensors
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