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Nutritional evaluation of Bt-maize in pigs
Influence of dietary fish oil or linseed oil on fatty acids composition of egg yolk, yolk sac and chicken brain in broiler breeder hens
Body composition of pigs depending on lysine supply
Effect of harvest date and variety on rumen degradability of ensiled grain maize fed to dairy cows
Influence of different adaptation times to starch-rich diets on ruminal digestibility of nutrients and rumen fermentation in dairy cows
Evaluation of the physical structure value of different rations for dairy cattle applying measurements on ruminating activity
Measurement of in vitro protein synthesis by GC-MS-analysis of d5-phenylalanine in the TCA-precipitable fraction of chick livers
Nutritional value of silages from two different maize hybrids for fattening bulls
Comparative study on concentrations of the fusarium mycotoxins deoxynivalenol and zearalenone in kernels of transgenic Bt maize hybrids and nontransgenic hybrids
Transformation of agriculture in East Germany
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