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Precaecal digestibility of crude protein and amino acids of a field bean (Vicia faba L.) and a field pea (Pisum sativum L.) variety for broilers

Literatur Witten S, Grashorn M, Aulrich K (2018) Precaecal digestibility of crude protein and amino acids of a field bean (Vicia faba L.) and a field pea (Pisum sativum L.) variety for broilers. Anim Feed Sci Technol 243:35-40, DOI:10.1016/j.anifeedsci.2018.07.001

Effect of variety and environment on the amount of thiamine and riboflavin in cereals and grain legumes

Literatur Witten S, Aulrich K (2018) Effect of variety and environment on the amount of thiamine and riboflavin in cereals and grain legumes. Anim Feed Sci Technol 238:39-46, DOI:10.1016/j.anifeedsci.2018.01.022

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Precaecal digestibility of crude protein and amino acids of a field bean (Vicia faba L.) and a field pea (Pisum sativum L.) variety for broilers

Effect of variety and environment on the amount of thiamine and riboflavin in cereals and grain legumes

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Johann Heinrich von Thünen-Institut

Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei

Precaecal digestibility of crude protein and amino acids of a field bean (Vicia faba L.) and a field pea (Pisum sativum L.) variety for broilers

Effect of variety and environment on the amount of thiamine and riboflavin in cereals and grain legumes

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