Rate of water loss in forage species and varieties at defined stages of growth
Literatur
Kammerl R, Ross R, Simon U (1991) Rate of water loss in forage species and varieties at defined stages of growth. Landbauforsch Völkenrode SH 123:360-363
Estimation of nutritive value by analytical parameters
Literatur
Weißbach F, Kuhla S, Prym R, Block HJ (1991) Estimation of nutritive value by analytical parameters. Landbauforsch Völkenrode SH 123:218-234
Feeding value of whole plant oats after acid or alkaline preservation
Literatur
Schmidt L, Wolthusen E, Weißbach F (1991) Feeding value of whole plant oats after acid or alkaline preservation. Landbauforsch Völkenrode SH 123:410-413
Changes of nutrient and energy contents of herbage during preservation
Literatur
Kuhla S, Janac L, Weißbach F (1991) Changes of nutrient and energy contents of herbage during preservation. Landbauforsch Völkenrode SH 123:405-407
Revival ability of freeze-dried lactic acid bacteria after storage in concentrated salt solutions of aliphatic fatty acids
Literatur
Kalzendorf C, Kwella M, Weißbach F (1991) Revival ability of freeze-dried lactic acid bacteria after storage in concentrated salt solutions of aliphatic fatty acids. Landbauforsch Völkenrode SH 123:273-282
The effect of maxgrass silage additive on level of concentrate supplementation on intake and performance of finishing beef cattle
Literatur
Kennedy SJ, Carson T (1991) The effect of maxgrass silage additive on level of concentrate supplementation on intake and performance of finishing beef cattle. Landbauforsch Völkenrode SH 123:396-399
Quality of grass silage depending on epiphytic lactic acid bacteria
Literatur
Müller T, Fehrmann E, Seyfarth W, Knabe O (1991) Quality of grass silage depending on epiphytic lactic acid bacteria. Landbauforsch Völkenrode SH 123:297-300
Ensiling and feeding whole-crop fodder beet
Literatur
O'Kiely P, Moloney AP, Meagher J (1991) Ensiling and feeding whole-crop fodder beet. Landbauforsch Völkenrode SH 123:269-272
Wirkung der Zellulase auf die Natur des Gärungsprozesses
Literatur
Kaiser E-A, Kalzendorf C (1991) Wirkung der Zellulase auf die Natur des Gärungsprozesses. Landbauforsch Völkenrode SH 123:305-308
Die Wirkung eines Säuresalztyp-Additiv auf die Gärung von Grassilagen in Bunkern der landwirtschaftlichen Großbetriebe in Wales 1990
Literatur
Haigh PM (1991) Die Wirkung eines Säuresalztyp-Additiv auf die Gärung von Grassilagen in Bunkern der landwirtschaftlichen Großbetriebe in Wales 1990. Landbauforsch Völkenrode SH 123:328-329
