Literatur
Ullmann J, Grimm D (2021) Algae and their potential for a future bioeconomy, landless food production, and the socio-economic impact of an algae industry. Organic Agric 11:261-267, DOI:10.1007/s13165-020-00337-9
Literatur
Rahmann G, Azim K, Brányiková I, Chander M, David W, Erisman JW, Grimm D, Hammermeister A, Ji L, Kuenz A, Loes A K, Wan Mohtar WAA-QIB, Neuhoff D, Niassy S, Olowe VI, Schoeber M, Shade J, Ullmann J, Huis A van (2021) Innovative, sustainable, and circular agricultural systems for the future. Organic Agric 11:179-185, DOI:10.1007/s13165-021-00356-0
Literatur
Baldinger L, Bussemas R (2021) Dual-purpose production of eggs and meat - Part 1: cockerels of crosses between layer and meat breeds achieve moderate growth rates while showing unimpaired animal welfare. Organic Agric 11:489-498, DOI:10.1007/s13165-021-00357-z
Literatur
Schoeber M, Rahmann G, Freyer B (2021) Small-scale biogas facilities to enhance nutrient flows in rural Africa - relevance, acceptance, and implementation challenges in Ethiopia. Organic Agric 11:231-244, DOI:10.1007/s13165-020-00329-9
Literatur
Placzek M, Christoph-Schulz IB, Barth K (2021) Public attitude towards cow-calf separation and other common practices of calf rearing in dairy farming - a review. Organic Agric 11:41-50, DOI:10.1007/s13165-020-00321-3
Versatility of algae - exploring the potential of algae for nutrient circulation
Literatur
Kuenz A, Grimm D, Rahmann G (2021) Versatility of algae - exploring the potential of algae for nutrient circulation. Organic Agric 11:251-260, DOI:10.1007/s13165-020-00308-0
Literatur
Baldinger L, Bussemas R (2021) Dual-purpose production of eggs and meat - part 2: hens of crosses between layer and meat breeds show moderate laying performance but choose feed with less protein than a layer hybrid, indicating the potential to reduce protein in diets. Organic Agric 11:73-87, DOI:10.1007/s13165-020-00328-w
Integration of mushroom production into circular food chains
Literatur
Grimm D, Kuenz A, Rahmann G (2021) Integration of mushroom production into circular food chains. Organic Agric 11:309-317, DOI:10.1007/s13165-020-00318-y
Literatur
Rahmann G, Grimm D (2021) Food from 458 m2-calculation for a sustainable, circular, and local land-based and landless food production system. Organic Agric 11:187-198, DOI:10.1007/s13165-020-00288-1
