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Verlag: Frankfurt a. M.; DLG-Verl.
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Evaluation of feed quality of organically grown feedstuffs by near infrared reflectance spectroscopy (NIRS)
Investigations of degradation of foreign-DNA in the intestinal tract of dairy cows, and of presence of foreign-DNA in blood and milk, after feeding genetically modified corn MON 810
Effects of supplementation with increasing levels of iodine on the iodine concentration of tissues and organs of beef cattle
Effect of an ergot contaminated concentrate on rumen fermentation in cows with different levels of feed intake
Effect of rare earth elements (REE) on the performance and thyroid hormone status of rearing piglets
Effect of dietary rare earth elements on growth performance of preruminant female Holstein calves
Effect of nonstarch polysaccharides (NSP) hydrolysing enzyme supplementation on nutrient digestion in the rumen of dairy cows
Effect of different concentrations of NSP-hydrolysing enzymes on in sacco DM degradation of silages
Influence of a staggered savoury content in broiler diets with an age-staggered initiation of feeding
Nutritional assessment of genetically modified (GM) rapeseed with a changed fatty acid profile
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