Evaluation and interpretation of results for three cross-over designs
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Investigations of genetically modified maize (BT-maize) in pig nutrition : chemical composition and nutritional evaluation
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Review article Consequences of the ban of by-products from terrestrial animals in livestock feeding in Germany and the European Union : alternatives, nutrient and energy cycles, plant production, and economic aspects
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Effects of fusarium toxin contaminated wheat and of a detoxifying agent on performance of growing bulls, on nutrient digestibility in wethers and on the carry over of zearalenone
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Dänicke S, Gädeken D, Ueberschär K-H, Meyer U, Scholz H (2002) Effects of fusarium toxin contaminated wheat and of a detoxifying agent on performance of growing bulls, on nutrient digestibility in wethers and on the carry over of zearalenone. Arch Anim Nutr 56(4):245-261
Investigations of genetically modified maize (BT-maize) in pig nutrition : fattening performance and slaughtering results
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Reuter T, Aulrich K, Berk A (2002) Investigations of genetically modified maize (BT-maize) in pig nutrition : fattening performance and slaughtering results. Arch Anim Nutr 56(5):319-326
Effect of harvest date and variety on ruminal degradability of ensiled maize grains in dairy cows
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Influence of high vitamin E dosages on retinol and carotinoid concentration in body tissues and eggs of laying hens
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Effect of folic acid supplements on homocysteine in plasma of gestating sows
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Genetically modified feeds in animal nutrition : 2nd communication, glufosinate tolerant sugar beets (roots and silage) and maize grains for ruminants and pigs
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Böhme H, Aulrich K, Daenicke R, Flachowsky G (2001) Genetically modified feeds in animal nutrition : 2nd communication, glufosinate tolerant sugar beets (roots and silage) and maize grains for ruminants and pigs. Arch Anim Nutr 54(3):197-207
Degradation of phytate in the gut of pigs : pathway of gastrointestinal inositol phosphate hydrolysis and enzymes involved
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