Genetic evaluation of egg production traits based on additive and dominance models in laying hens
Literatur
Mielenz N, Kovac M, Groeneveld E, Schmutz M, Preisinger R, Schüler L (2002) Genetic evaluation of egg production traits based on additive and dominance models in laying hens. Arch Geflugelkd 66(SH 2):99
Impact of graded levels of dietary lysine on performance in turkey toms 5 to 8 and 13 to 16 weeks on age
Literatur
Lemme A, Strobel E, Hoehler D, Matzke W, Pack M, Jeroch H (2002) Impact of graded levels of dietary lysine on performance in turkey toms 5 to 8 and 13 to 16 weeks on age. Arch Geflugelkd 66(3):102-107
Einfluss einer gestaffelten Supplementierung von Lysin und Methionin während der Aufzucht auf das Wachstum und auf die Leistungsmerkmale der Hennen in der folgenden Legeperiode bei einer gestaffelten Protein- und Energieversorgung
Literatur
Halle I (2002) Einfluss einer gestaffelten Supplementierung von Lysin und Methionin während der Aufzucht auf das Wachstum und auf die Leistungsmerkmale der Hennen in der folgenden Legeperiode bei einer gestaffelten Protein- und Energieversorgung. Arch Geflugelkd 66(2):66-74
Effects of dietary enzymes in wheat-based diets on laying performance of hens
Literatur
Halle I (2002) Effects of dietary enzymes in wheat-based diets on laying performance of hens. Arch Geflugelkd 66(SH 2):108-109
Regulation of growth in poultry : impact of nutrition
Literatur
Zhao R, Großmann R (2002) Regulation of growth in poultry : impact of nutrition. Arch Geflugelkd 66(SH 2):38
Comparison of broiler production systems
Literatur
Ellendorff F (2002) Comparison of broiler production systems. Arch Geflugelkd 66(SH 2):58
Comparative investigations on meat quality and muscle structure of turkey, chicken and Peking duck
Literatur
Maak S, Knust U, Riegel J, Henning M, Wicke M (2002) Comparative investigations on meat quality and muscle structure of turkey, chicken and Peking duck. Arch Geflugelkd 66(SH 2):88
Nutrient balances in intensive, free range and organic broiler production, with special reference to free range soils
Literatur
Kratz S, Rogasik J, Schnug E (2002) Nutrient balances in intensive, free range and organic broiler production, with special reference to free range soils. Arch Geflugelkd 66(SH 2):158
Energy balances in intensive, free range and organic broiler production
Literatur
Kratz S, Rogasik J, Funder U, Schnug E (2002) Energy balances in intensive, free range and organic broiler production. Arch Geflugelkd 66(SH 2):158-159
Use of a veranda as an alternative housing system for fattening turkeys
Literatur
Berk J, Wartemann S (2002) Use of a veranda as an alternative housing system for fattening turkeys. Arch Geflugelkd 66(SH 2):43
