Ausschuss für Bedarfsnormen der Gesellschaft für Ernährungsphysiologie (Committee of Nutrient Requirements of the Society of Nutrition Physiology): Empfehlungen zur Energie- und Nährstoffversorgung der Milchkühe und Aufzuchtrinder (Recommendations for the energy and nutrient supply of dairy cows and heifers) / DLG-Verlags GmbH, Frankfurt/Main, Germany, 2001, 136 pp., Price: DM 39, 26 tables (in German), Paperback, ISBN 3-7690-0591-0* [Buchbesprechung]
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Meyer U (2001) Ausschuss für Bedarfsnormen der Gesellschaft für Ernährungsphysiologie (Committee of Nutrient Requirements of the Society of Nutrition Physiology): Empfehlungen zur Energie- und Nährstoffversorgung der Milchkühe und Aufzuchtrinder (Recommendations for the energy and nutrient supply of dairy cows and heifers) / DLG-Verlags GmbH, Frankfurt/Main, Germany, 2001, 136 pp., Price: DM 39, 26 tables (in German), Paperback, ISBN 3-7690-0591-0* [Buchbesprechung]. J Anim Feed Sci 10(2):356-358
Landbauforschung Völkenrode, Sonderheft 217, 2000 / P. Lebzien, F. J. Schwarz, J. Rath (Editors), 154 pp., ISSN 0376-0723, ISBN 3-933140-39-0 [Buchbesprechung]
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Meyer U (2001) Landbauforschung Völkenrode, Sonderheft 217, 2000 / P. Lebzien, F. J. Schwarz, J. Rath (Editors), 154 pp., ISSN 0376-0723, ISBN 3-933140-39-0 [Buchbesprechung]. J Anim Feed Sci 10:535-540
Proceedings of the Society of Nutrient Physiology, G. Breves (ed.), DLG-Verlag, Frankfurt (Main), Vol. 10, 2001, 192 pp., ISBN 3-7690-4094-5 [Buchbesprechung]
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Flachowsky G (2001) Proceedings of the Society of Nutrient Physiology, G. Breves (ed.), DLG-Verlag, Frankfurt (Main), Vol. 10, 2001, 192 pp., ISBN 3-7690-4094-5 [Buchbesprechung]. J Anim Feed Sci 10(2):355-356
Nutritional assessment of feeds from genetically modified organism
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Flachowsky G, Aulrich K (2001) Nutritional assessment of feeds from genetically modified organism. J Anim Feed Sci 10(Suppl.1):181-194
Influence of maize grain drying process on its in-situ-degradability in dairy cows
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Matthé A, Lebzien P, Flachowsky G (1999) Influence of maize grain drying process on its in-situ-degradability in dairy cows. J Anim Feed Sci 8(2):379-386
Interactions between dietary fat type and exogenous enzyme supplementation of broiler diets based on maize, wheat, triticale or barley
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Dänicke S, Jeroch H, Simon O, Bedford MR (1999) Interactions between dietary fat type and exogenous enzyme supplementation of broiler diets based on maize, wheat, triticale or barley. J Anim Feed Sci 8(3):467-483
Influence of NSP-degrading enzymes on pH, ammonia and volatile fatty acids concentration in the stomach and small intestine of growing pigs
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Haberer B, Schulz E, Aulrich K, Flachowsky G (1999) Influence of NSP-degrading enzymes on pH, ammonia and volatile fatty acids concentration in the stomach and small intestine of growing pigs. J Anim Feed Sci 8(3):457-466
Influence of short-term vitamin E supplementation to bulls fed different concentrates on vitamin E content in body tissues and oxidative stability of kidney fat
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Flachowsky G, Kuhn K, Schneider A, Daenicke R (1997) Influence of short-term vitamin E supplementation to bulls fed different concentrates on vitamin E content in body tissues and oxidative stability of kidney fat. J Anim Feed Sci 6:439-449