Literatur
Aulrich K, Böhm H (2012) Quality of organic legumes - prediction of main ingredients and amino acids by Near-Infrared Spectroscopy. Landbauforsch SH 362:401-403
Literatur
Sporkmann KH, Bender S, Ude G, Georg H, Rahmann G (2012) Feed less Food : low input strategy results in better milk quality in organic dairy goats. Landbauforsch SH 362:426-429
Literatur
Schaub D, Paulsen HM, Rösemann C, Blank B, Rahmann G (2012) Emissions of greenhouse gases from dairy farms - a case study using the German agricultural emission model GAS-EM. Landbauforsch SH 362:22-25
Literatur
Schüler M, Paulsen HM (2012) An LCA based comparison of two different dairy breeds in an organic farm. Landbauforsch SH 362:30-33
Literatur
Brinkmann J, March S, Winckler C (2012) 'Stable Schools' to promote animal health in organic dairy farming - First results of a pilot study in Germany. Landbauforsch SH 362:129-132
Literatur
Puppe D, Schrader S, Giesemann A, Gebauer G (2012) Isotopic labelling of enchytraeids under FACE conditions: a possible way to analyse the residue-enchytraeid-soil system considering elevated atmospheric CO2 concentrations. Landbauforsch SH 357:21-26
Literatur
Schumacher H, Gau AE, Klodmann J, Paulsen HM (2011) Impact of methionine nutrition on the leaf proteome of Lupinus angustifolius L. and Vicia faba L.. Landbauforsch SH 346:25-32
Literatur
Aulrich K, Jürgens HU, Böhm H (2011) Bestimmung der Futterqualität und der Aminosäuren von Erbsen mittels Nah-Infrarotspektroskopie. Landbauforsch SH 346:33-40
Literatur
Barth K, Murk K, Brinkmann J, March S, Volling O, Weiler M, Weiß M, Drerup C, Krömker V (2011) Einstreumanagement in der Ökologischen Milchviehhaltung. Landbauforsch SH 346:41-48
Literatur
Stuhr T, Aulrich K, Barth K, Knappstein K (2011) Nachweis von Euterinfektionen in der Frühlaktation bei Milchziegen. Landbauforsch SH 346:49-58
