Measurement of in vitro protein synthesis by GC-MS-analysis of d5-phenylalanine in the TCA-precipitable fraction of chick livers
Literatur
Dänicke S, Schippel K, Halle I (2001) Measurement of in vitro protein synthesis by GC-MS-analysis of d5-phenylalanine in the TCA-precipitable fraction of chick livers. Proc Soc Nutr Physiol 10: 86
Nutritional value of silages from two different maize hybrids for fattening bulls
Literatur
Langenhoff M, Daenicke R, Gädeken D, Flachowsky G (2001) Nutritional value of silages from two different maize hybrids for fattening bulls. Proc Soc Nutr Physiol 10: 139
Comparative study on concentrations of the fusarium mycotoxins deoxynivalenol and zearalenone in kernels of transgenic Bt maize hybrids and nontransgenic hybrids
Literatur
Valenta H, Dänicke S, Flachowsky G, Böhme T (2001) Comparative study on concentrations of the fusarium mycotoxins deoxynivalenol and zearalenone in kernels of transgenic Bt maize hybrids and nontransgenic hybrids. Proc Soc Nutr Physiol 10: 182
Investigations on the rumination behaviour of sheep and dairy cows
Literatur
Kaske M, Hailu Y, Meyer U, Spolders M (2001) Investigations on the rumination behaviour of sheep and dairy cows. Proc Soc Nutr Physiol 10: 40
Untersuchungen zur Ermittlung des Bedarfes und der Toxizität von Valin bei Legehennen
Literatur
Peganova S, Dänicke S, Eder K (2001) Untersuchungen zur Ermittlung des Bedarfes und der Toxizität von Valin bei Legehennen. Proc Soc Nutr Physiol 10: 76
Effect of addition of a so-called detoxifying agent to laying hen diets containing either non-contaminated or mycotoxin-contaminated maize on performance of hens and on carryover of zearalenone
Literatur
Dänicke S, Ueberschär K-H, Halle I, Valenta H (2001) Effect of addition of a so-called detoxifying agent to laying hen diets containing either non-contaminated or mycotoxin-contaminated maize on performance of hens and on carryover of zearalenone. Proc Soc Nutr Physiol 10: 179
Effect of various essential oils on the performance of piglets
Literatur
Gollnisch K, Wald C, Berk A (2001) Effect of various essential oils on the performance of piglets. Proc Soc Nutr Physiol 10: 155
Influence of feeding high doses of vitamin E during the dry period on alpha-tocopherol concentrations in blood and milk and mammary gland health of dairy cows
Literatur
Lattemann D, Loose K, Meyer U, Flachowsky G (2001) Influence of feeding high doses of vitamin E during the dry period on alpha-tocopherol concentrations in blood and milk and mammary gland health of dairy cows. Proc Soc Nutr Physiol 10: 148
Activity of alkaline phosphatases and phytases in the different parts of the gut of pigs
Literatur
Schlemmer U, Jany KD, Rechkemmer G, Schulz E, Berk A (2001) Activity of alkaline phosphatases and phytases in the different parts of the gut of pigs. Proc Soc Nutr Physiol 10: 28
Einfluss von Vitamin-E und verschiedenen Futterzusatzstoffen auf den Gehalt an spezifischen Dotterantikörpern beim Haushuhn
Literatur
Erhard MH, Keller S, Halle I, Flachowsky G, Stangassinger M (2001) Einfluss von Vitamin-E und verschiedenen Futterzusatzstoffen auf den Gehalt an spezifischen Dotterantikörpern beim Haushuhn. Proc Soc Nutr Physiol 10: 149
