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Zeitschrift: Poultry science
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Effects of glucagon and insulin on plasma glucose, triglyceride, and triglyceride-rich lipoprotein concentration in laying hens fed diets containing different types of fat
Effect of addition of a detoxyfying agent to laying hen diets containing uncontaminated or fusarium toxin-contaminated maize on performance of hens and on carryover of zearalenone
Effects of avian leukosis virus infection genotype, reciprocal mating, and MHC on resistance to Marek's Disease virus in an F2 White Leghorn cross
Candidate gene promoter polymorphisms and antibody response kinetics in chickens : interferon-gamma, interleukin-2, and immunoglobulin light chain
Resistance to Marek's disease virus in white leghorn chicken : effects of avian leukosis virus infection genotype, reciprocal mating, and major histocompatibility complex
Analysis of genetic relationships between various populations of domestic and jungle fowl using microsatellite markers
Analysis of MHC class II and class IV restriction fragment length polymorphism in chicken lines divergently selected for multitrait immune response
Effects of dietary fat type and xylanase supplementation to rye-based broiler diets on selected bacterial groups adhering to the intestinal epithelium, on transit time of feed, and on nutrient digestibility
Application of a non-linear regression function for curve approximation to evaluate the kinetics of antibody response to vaccines in chicken lines divergently selected for multitrait immune response
Genetic and phenotypic variation in prelaying behavior of Leghorn hens kept in single cages
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