Energy balances in intensive, free range and organic broiler production
Literatur
Kratz S, Rogasik J, Funder U, Schnug E (2002) Energy balances in intensive, free range and organic broiler production. Arch Geflugelkd 66(SH 2):158-159
Use of a veranda as an alternative housing system for fattening turkeys
Literatur
Berk J, Wartemann S (2002) Use of a veranda as an alternative housing system for fattening turkeys. Arch Geflugelkd 66(SH 2):43
Antimicrobial resistance in bacteria from poultry : resistance genes and their ways of spreading
Literatur
Schwarz S, Kehrenberg C, Chaslus-Dancla E (2002) Antimicrobial resistance in bacteria from poultry : resistance genes and their ways of spreading. Arch Geflugelkd 66(SH 2):57
"Flip-overs" in turkey poults during the first 3 days : no correlation with survival, final weight of walking ability at 24 weeks of age
Literatur
Heil G (2002) Flip-overs in turkey poults during the first 3 days : no correlation with survival, final weight of walking ability at 24 weeks of age. Arch Geflugelkd 66(SH 2):78
Transgenic plants in poultry nutrition
Literatur
Chesson A, Flachowsky G (2002) Transgenic plants in poultry nutrition. Arch Geflugelkd 66(SH 2):25-26
Neuroendocrine control of behavioural adaptation in poultry
Literatur
Jurkevich A, Großmann R, Ellendorff F (2002) Neuroendocrine control of behavioural adaptation in poultry. Arch Geflugelkd 66(SH 2):44
Salmonellae prevalence in intensive, free range and organic broiler production systems
Literatur
Wolf-Reuter M, Matthes S, Ellendorff F (2002) Salmonellae prevalence in intensive, free range and organic broiler production systems. Arch Geflugelkd 66(SH 2):158
