Continuous malolactic fermentation by Oeococcus Oeni entrapped in LentiKats (TM)
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Durieux A, Nicolay X, Simon JP (2002) Continuous malolactic fermentation by Oeococcus Oeni entrapped in LentiKats (TM). Landbauforsch Völkenrode SH 241:131-133
Acoustic analysis to recognise individuals and animal conditions
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Jahns G, Walter K (2002) Acoustic analysis to recognise individuals and animal conditions. In: Institut für Technologie und Biosystemtechnik (ed) Second workshop on smart technologies in livestock-monitoring : 26th and 27th March 2002, FAL, Germany ; agenda - abstracts - notebook. Braunschweig: FAL, p 2
The importance of quality assurance and food safety in modern food production systems
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Blaha T (2002) The importance of quality assurance and food safety in modern food production systems. Landbauforsch Völkenrode SH 225:1-5
Food safety and quality assurance : insights from the UK beef industry
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Fearne A (2002) Food safety and quality assurance : insights from the UK beef industry. Landbauforsch Völkenrode SH 225:7-12
Cell immobilisation by electrostatic droplet generation
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Nedovic V, Obradovic B, Poncelet D, Goosen MFA, Lescocek-Cucalovic I, Bugarski B (2002) Cell immobilisation by electrostatic droplet generation. Landbauforsch Völkenrode SH 241:11-17
Use of vibration technology dor jet break-up for encapsulation of cells, microbes and liquids in monodisperse microcapsules
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Heinzen C, Marison I, Berger A, Stockar U von (2002) Use of vibration technology dor jet break-up for encapsulation of cells, microbes and liquids in monodisperse microcapsules. Landbauforsch Völkenrode SH 241:19-25
Beads from natural hydrogels as encapsulation matrices for cofactor-dependent enzymes in organic solvents
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Ansorge-Schumacher MB, Pleß G, Metrangolo D, Hartmeier W (2002) Beads from natural hydrogels as encapsulation matrices for cofactor-dependent enzymes in organic solvents. Landbauforsch Völkenrode SH 241:99-102
Encapsulation of very soft cross-linked enzyme aggragates CLEAs) in very rigid LentiKats (TM)
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Wilson L, Illanes A, Abián O, Fernandez-Lafuente R, Guisán JM (2002) Encapsulation of very soft cross-linked enzyme aggragates CLEAs) in very rigid LentiKats (TM). Landbauforsch Völkenrode SH 241:121-125
Milch : vom Naturerzeugnis zum Designerprodukt
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Jahreis G, Kraft J, Möckel O (2002) Milch : vom Naturerzeugnis zum Designerprodukt. Landbauforsch Völkenrode SH 242:13-23
The U.S. milk industry in 2025 : executive summary
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Ledman MK (2002) The U.S. milk industry in 2025 : executive summary. Landbauforsch Völkenrode SH 242:83-84
