Influence of linseed oil and diet composition on conjugated linolic acids (CLA) in duodenal flow and milk fat of cows
Literatur
Flachowsky G, Erdmann K, Jahreis G, Lebzien P (2006) Influence of linseed oil and diet composition on conjugated linolic acids (CLA) in duodenal flow and milk fat of cows. Book of Abstracts Ann Meet EAAP 12: 305
Cross-sucking behaviour and blood glucose levels in group housed Holstein Friesian calves
Literatur
Flömer M, Ude G, Moors E, Georg H, Bockisch F-J, Gauly M (2006) Cross-sucking behaviour and blood glucose levels in group housed Holstein Friesian calves. Book of Abstracts Ann Meet EAAP 12: 327
Building and process technique requirements in horse husbandry systems: Investigations and trends in regard to animal welfare and environment protection
Literatur
Bockisch F-J, Kreimeier P, Hoffmann G, Hohmann T, Bohnet W, Brehme U (2006) Building and process technique requirements in horse husbandry systems: Investigations and trends in regard to animal welfare and environment protection. Book of Abstracts Ann Meet EAAP 12: 65
Growth and product quality of different pig breeds fattened according to the regulations of organic farming
Literatur
Küster S, Baulain U, Henning M, Brandt H (2006) Growth and product quality of different pig breeds fattened according to the regulations of organic farming. In: Honing Y van der (ed) Book of abstracts of the 58th Annual Meeting of the European Association for Animal Production, Dublin, Ireland, August 26th - 29th, 2007. Wageningen: Wageningen Academic Publ, p 276
Comparison of carcass quality in different German sheep breeds
Literatur
Baulain U, Brade W, Schoen A, Korn S von (2006) Comparison of carcass quality in different German sheep breeds. In: Honing Y van der (ed) Book of abstracts of the 58th Annual Meeting of the European Association for Animal Production, Dublin, Ireland, August 26th - 29th, 2007. Wageningen: Wageningen Academic Publ, p 247
Assessment of body composition in growing cattle by chemical analysis and Magnetic Resonance Imaging
Literatur
Baulain U, Meyer U, Brauer S, Janssen H (2006) Assessment of body composition in growing cattle by chemical analysis and Magnetic Resonance Imaging. In: Honing Y van der (ed) Book of abstracts of the 58th Annual Meeting of the European Association for Animal Production, Dublin, Ireland, August 26th - 29th, 2007. Wageningen: Wageningen Academic Publ, p 372
Influence of iodine supplementation on the iodine concentration of tissues and organs in beef cattle
Literatur
Meyer U, Weigel K, Schöne F, Baulain U, Flachowsky G (2006) Influence of iodine supplementation on the iodine concentration of tissues and organs in beef cattle. In: Honing Y van der (ed) Book of abstracts of the 58th Annual Meeting of the European Association for Animal Production, Dublin, Ireland, August 26th - 29th, 2007. Wageningen: Wageningen Academic Publ, p 338
Water soluble carbohydrate content of two cultivars or perennial ryegrass (Lolium perenne) at eight European sites
Literatur
Halling MA, Longland AC, Martens S, Nesheim L, O'Kiely P (2005) Water soluble carbohydrate content of two cultivars or perennial ryegrass (Lolium perenne) at eight European sites. In: O'Mara FP, Wilkins RJ, Mannetje L, Lovett DK, Rogers PAM, Boland TM (eds) Proceedings of the 20th International Grassland Congress, Dublin, Ireland, June 26 - July 01. Wageningen: Wageningen Academic Publ, p 131
The assessment of emissions of nitrogen species from agriculture using the methodology of the atmospheric emission inventory guidebook
Literatur
Dämmgen U, Hutchings NJ (2005) The assessment of emissions of nitrogen species from agriculture using the methodology of the atmospheric emission inventory guidebook. In: Kuczynski T, Dämmgen U, Webb J, Myczko A (eds) Emissions from European agriculture. Wageningen: Wageningen Academic Publ, pp 51-62
Particulate matter emissions as a part of air pollution control in agriculture : definitions, sources, measurements
Literatur
Hinz T (2005) Particulate matter emissions as a part of air pollution control in agriculture : definitions, sources, measurements. In: Kuczynski T, Dämmgen U, Webb J, Myczko A (eds) Emissions from European agriculture. Wageningen: Wageningen Academic Publ, pp 63-70
