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Nutritive quality of forage legumes grown in Northern Europe

Literatur Halling MA, Hopkins A, Nissinen O, Paul C, Tuori M, Sölter U (2002) Nutritive quality of forage legumes grown in Northern Europe. Grassl Sci Europe 7:126-127

Influence of microbes and their metabolites on feed and food quality

Literatur Lindgren S, Oldenburg E, Pahlow G (2002) Influence of microbes and their metabolites on feed and food quality. Grassl Sci Europe 7:503-511

Developing the NIRS Harvest Line concept for forage trials

Literatur Paul C, Häusler A (2002) Developing the NIRS Harvest Line concept for forage trials. Grassl Sci Europe 7:464-465

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Nutritive quality of forage legumes grown in Northern Europe

Influence of microbes and their metabolites on feed and food quality

Developing the NIRS Harvest Line concept for forage trials

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Johann Heinrich von Thünen-Institut

Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei

Nutritive quality of forage legumes grown in Northern Europe

Influence of microbes and their metabolites on feed and food quality

Developing the NIRS Harvest Line concept for forage trials

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