Young grass-clover-silage in the diet of fattening pigs
Literatur
Witten S, Bussemas R, Aulrich K (2022) Young grass-clover-silage in the diet of fattening pigs. Proc Soc Nutr Physiol 31:
Effects of feeding young grass-clover-silage in the diet of fattening pigs on fattening performance and carcass quality
Literatur
Witten S, Machner M-T, Bussemas R, Aulrich K (2021) Effects of feeding young grass-clover-silage in the diet of fattening pigs on fattening performance and carcass quality. Proc Soc Nutr Physiol 30: 46
Clustering of ad libitum milk-fed dairy calves according to milk feeding behaviour and its impact on feed intake, growth performance and metabolic and endocrine traits in blood
Literatur
Ghaffari MH, Hammon HM, Frieten D, Gerbert C, Dusel G, Koch C (2020) Clustering of ad libitum milk-fed dairy calves according to milk feeding behaviour and its impact on feed intake, growth performance and metabolic and endocrine traits in blood. Proc Soc Nutr Physiol 29:
Application of an in vitro multi-enzyme assay to estimate the precaecal digestibility of crude protein and amino acids in broiler chicken
Literatur
Witten S, Ritteser C, Grashorn MA, Aulrich K (2019) Application of an in vitro multi-enzyme assay to estimate the precaecal digestibility of crude protein and amino acids in broiler chicken. Proc Soc Nutr Physiol 28: 91
Investigations on the nitrogen-to-protein conversion factor in organically produced crops
Literatur
Witten S, Bokemeyer J, Aulrich K (2016) Investigations on the nitrogen-to-protein conversion factor in organically produced crops. Proc Soc Nutr Physiol 25: 26
Emissions of greenhouse gases and gaseous air pollutants : a challenge for animal nutrition
Literatur
Dämmgen U, Haenel H-D (2008) Emissions of greenhouse gases and gaseous air pollutants : a challenge for animal nutrition. Proc Soc Nutr Physiol 17:163-167
Effects of supplementation with increasing levels of iodine on the iodine concentration of tissues and organs of beef cattle
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Weigel K, Meyer U, Leiterer M, Schöne F, Flachowsky G (2007) Effects of supplementation with increasing levels of iodine on the iodine concentration of tissues and organs of beef cattle. Proc Soc Nutr Physiol 16: 42
Effect of an ergot contaminated concentrate on rumen fermentation in cows with different levels of feed intake
Literatur
Schumann B, Dänicke S, Lebzien P, Flachowsky G (2007) Effect of an ergot contaminated concentrate on rumen fermentation in cows with different levels of feed intake. Proc Soc Nutr Physiol 16: 78
On the transfer of the Fusarium toxins deoxynivalenol (DON) and zearalenone (ZON) from the sow to the full-term piglet during the last third of gestation
Literatur
Dänicke S, Brüssow KP, Goyarts T, Valenta H, Ueberschär K-H, Tiemann U (2007) On the transfer of the Fusarium toxins deoxynivalenol (DON) and zearalenone (ZON) from the sow to the full-term piglet during the last third of gestation. Proc Soc Nutr Physiol 16: 76
Evaluation of the German NE system for dairy cows on the basis of an extensive data set from feeding trials
Literatur
Gruber L, Susenbeth A, Schwarz FJ, Fischer B, Spiekers H, Steingaß H, Meyer U, Chassot A, Jilg T, Obermaier A (2007) Evaluation of the German NE system for dairy cows on the basis of an extensive data set from feeding trials. Proc Soc Nutr Physiol 16: 125