Simple laboratory scale techniques for monitoring and controlling the lactic acid fermentation and shelf life of feeds and foods
Literatur
Pahlow G, Honig H, Martens S (2004) Simple laboratory scale techniques for monitoring and controlling the lactic acid fermentation and shelf life of feeds and foods. In: Galvez A, Guyot JP, Martinez-Canamero M, Lucas R, Abriouel H, Ben Omar N (eds) Food safety under extreme conditions : a conference on small-scale production units of traditional fermented foods ; Jaen, September 6-8, 2004 ; book of abstracts. Jaen: Univ, p 144
Low-cost technique to identify the role of potential aerobic spoilage microorganisms
Literatur
Martens S, Pahlow G (2004) Low-cost technique to identify the role of potential aerobic spoilage microorganisms. In: Galvez A, Guyot JP, Martinez-Canamero M, Lucas R, Abriouel H, Ben Omar N (eds) Food safety under extreme conditions... : a conference on small-scale production units of traditional fermented foods ; Jaen, September 6-8, 2004 ; book of abstracts. Jaen: Univ, p 31
