Effect of sulfur fertilization and variety on yield and contents of crude protein and amino acids of organically produced blue lupins (Lupinus angustifolius L.)
Literatur
Witten S, Aulrich K, Böhm H (2016) Effect of sulfur fertilization and variety on yield and contents of crude protein and amino acids of organically produced blue lupins (Lupinus angustifolius L.). In: Legumes for a Sustainable World : ILS2 ; Second International Legume Society Conference ; 11th - 14th October 2016 ; Troia Resort, Portugal ; Book of Abstracts. Lisboa: Universidade Nova, p 254
Evaluation of different organically cultivated grain legumes in Northern Germany
Literatur
Böhm H, Aulrich K (2016) Evaluation of different organically cultivated grain legumes in Northern Germany. In: Legumes for a Sustainable World : ILS2 ; Second International Legume Society Conference ; 11th - 14th October 2016 ; Troia Resort, Portugal ; Book of Abstracts. Lisboa: Universidade Nova, p 253
Investigations on crude protein and amino acids in organically produced field pea (Pisum sativum L.) varieties
Literatur
Aulrich K, Böhm H, Witten S (2016) Investigations on crude protein and amino acids in organically produced field pea (Pisum sativum L.) varieties. In: Legumes for a Sustainable World : ILS2 ; Second International Legume Society Conference ; 11th - 14th October 2016 ; Troia Resort, Portugal ; Book of Abstracts. Lisboa: Universidade Nova, p 135
