Literatur
Ludwig-Ohm S, Dirksmeyer W, Klockgether K (2021) REFOWAS-Fallstudie zu Lebensmittelverlusten in der deutschen Obst- und Gemüseerzeugung. Thünen Rep 89:157-169
Literatur
Padel S, Zander K, Lampkin N, Sanders J (2021) The consumer or the citizen: who should pay for the benefits of organic farming? Thünen Rep 88: 92
Literatur
Lampkin N, Sanders J, Stolze M (2021) Future options for organic farming policy support in Europe. Thünen Rep 88: 93
Literatur
Baldinger L, Büttner S, Aulrich K, Bussemas R (2021) Silage from intercropping of maize with common beans (Phaseolus vulgaris) as roughage for fattening pigs. Thünen Rep 88: 158
Literatur
Krauss M, Chiodelli Palazzoli M, Cuperus F, Don A, Gattinger A, Gruber S, Haagsma W, Hegewald F, Peigné J, Schulz F, van der Heijden M, Vincent-Caboud L, Wiesmeier M, Wittwer R, Zikeli S, Steffens M (2021) Carbon sequestration by organc conservation tillage - A comprehenisve sampling campaign in nine European long-term trials. Thünen Rep 88: 181
Literatur
Brümmer N, Zander K (2021) Determinants of organic food choice in Germany: The case of young adults. Thünen Rep 88: 76
Literatur
Hüppe R, Zander K (2021) Consumers’ perceptions of organic food processing - first insights into milk and juice processing. Thünen Rep 88: 78
Literatur
Jumshudzade Z, Paulsen HM (2021) First results of experiments for carbon enrichment with different land use techniques under organic and conventional farming. Thünen Rep 88: 132
Literatur
Isaak M, Brenneke I, Lentz W (2021) Die Reputation des deutschen Gartenbaus - Ein mehrstufiger Messansatz. Thünen Rep 89:65-79
Literatur
Kretzschmann A, Dirksmeyer W (2021) Substitution von Torf in Kultursubstraten im Gartenbau: Konzept für die betriebswirtschaftliche Folgenabschätzung. Thünen Rep 89:123-144
