Literaturrecherche

Es wurden 2 Ergebnisse in 5 Millisekunden gefunden. Zeige Ergebnisse 1 bis 2 von 2.

Precaecal digestibility of crude protein and amino acids of a field bean (Vicia faba L.) and a field pea (Pisum sativum L.) variety for broilers

Literatur Witten S, Grashorn M, Aulrich K (2018) Precaecal digestibility of crude protein and amino acids of a field bean (Vicia faba L.) and a field pea (Pisum sativum L.) variety for broilers. Anim Feed Sci Technol 243:35-40, DOI:10.1016/j.anifeedsci.2018.07.001

Effect of variety and environment on the amount of thiamine and riboflavin in cereals and grain legumes

Literatur Witten S, Aulrich K (2018) Effect of variety and environment on the amount of thiamine and riboflavin in cereals and grain legumes. Anim Feed Sci Technol 238:39-46, DOI:10.1016/j.anifeedsci.2018.01.022

Nach oben

Folgen Sie uns

Literaturrecherche

Precaecal digestibility of crude protein and amino acids of a field bean (Vicia faba L.) and a field pea (Pisum sativum L.) variety for broilers

Effect of variety and environment on the amount of thiamine and riboflavin in cereals and grain legumes

Filter

Johann Heinrich von Thünen-Institut

Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei

Precaecal digestibility of crude protein and amino acids of a field bean (Vicia faba L.) and a field pea (Pisum sativum L.) variety for broilers

Effect of variety and environment on the amount of thiamine and riboflavin in cereals and grain legumes

Filter

Herausgeber

Verlag

Zeitschrift

Konferenz

Hochschulschrift

Jahr