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Production of isomalt
Aerial conidia of Metarhizium anisopliae subjected to spray drying for encapsulation purposes
Continuous hydrolysis of concentrated sucrose solutions by alginate immobilized yeast cells
Investigations into the applicability of polyesters for the immobilization of enzymes
Enantioselective hydrolysis of racemic epoxides with LentiKats (TM)-encapsulated microorganisms
Continuous malolactic fermentation by Oeococcus Oeni entrapped in LentiKats (TM)
The strategy of the Danish pig meat sector
Emulsification and microencapsulation : State of art
Optimization of the pelletization processes : a review
Chemical coupling between ammonia, acid gases, and fine particles
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