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Herausgeber: Honig, Hans
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Rate and extent of top spoilage losses of alfalfa silage stored in horizontal silos
Efficacy of bacterial inoculants for lucerne silage
Chemical composition, course of fermentation, in-vivo digestibility and in-situ measurements in grass silage treated with pioneer 1188 brand silage inoculant and a control
Forage conservation towards 2000
Biochemistry in forage conservation
Management of silage effluent
The fermentation quality of silage influenced by different additives
The effect of sugars released by enzymolysis on the fermentation of low dry matter grass
Hygienic problems in conserved forage
Digestibility and voluntary intake of conserved forage
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