Investigations on the contents of crude protein and essential amino acids in various organically produced pea cultivars (Pisum sativum)
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Comparison of photometric methods for determination of phytate in Jatropha carcass kernel meal (JKM)
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Earthworms as a potential source of animal protein for aquafeeds for common carp
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Emissions of greenhouse gases and gaseous air pollutants : a challenge for animal nutrition
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Effects of supplementation with increasing levels of iodine on the iodine concentration of tissues and organs of beef cattle
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Effect of an ergot contaminated concentrate on rumen fermentation in cows with different levels of feed intake
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On the transfer of the Fusarium toxins deoxynivalenol (DON) and zearalenone (ZON) from the sow to the full-term piglet during the last third of gestation
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Evaluation of the German NE system for dairy cows on the basis of an extensive data set from feeding trials
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Gruber L, Susenbeth A, Schwarz FJ, Fischer B, Spiekers H, Steingaß H, Meyer U, Chassot A, Jilg T, Obermaier A (2007) Evaluation of the German NE system for dairy cows on the basis of an extensive data set from feeding trials. Proc Soc Nutr Physiol 16: 125
Effect of nasturtium (Tropaeolum majus) on feed intake, growth performance and intestinal microbiota in weaning piglets
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Pieper R, Haneklaus S, Berk A, Souffrant WB (2007) Effect of nasturtium (Tropaeolum majus) on feed intake, growth performance and intestinal microbiota in weaning piglets. Proc Soc Nutr Physiol 16: 99
Effects of blackcurrant (Ribes nigrum L.) and blueberry (Vaccinium angustifolium on growth and carcass composition of broiler chickens
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