Literaturrecherche

Literatur Wolf-Reuter M, Matthes S, Ellendorff F (2002) Salmonellae prevalence in intensive, free range and organic broiler production systems. Arch Geflugelkd 66(SH 2):158

Literatur Halle I (2002) Effects of dietary enzymes in wheat-based diets on laying performance of hens. Arch Geflugelkd 66(SH 2):108-109

Literatur Zhao R, Großmann R (2002) Regulation of growth in poultry : impact of nutrition. Arch Geflugelkd 66(SH 2):38

Literatur Ellendorff F (2002) Comparison of broiler production systems. Arch Geflugelkd 66(SH 2):58

Literatur Maak S, Knust U, Riegel J, Henning M, Wicke M (2002) Comparative investigations on meat quality and muscle structure of turkey, chicken and Peking duck. Arch Geflugelkd 66(SH 2):88

Literatur Kratz S, Rogasik J, Schnug E (2002) Nutrient balances in intensive, free range and organic broiler production, with special reference to free range soils. Arch Geflugelkd 66(SH 2):158

Literatur Klein S (2002) Sex diagnosis and primary sex ratio development. Arch Geflugelkd 66(SH 2):57

Literatur Vogt H (1990) 8. Europäische Geflügelkonferenz der WPSA in Barcelona : Fütterung. DGS 42(49):1443-1446

Literatur Wegner R-M (1977) 5. Europäische Geflügelkonferenz in Malta - Tierschutz und Geflügelproduktion. DGS 29(1):7-10

Literatur Wegner R-M (1977) 5. Europäische Geflügelkonferenz in Malta - Physiologie. DGS 29(9):206-207