Animal based parameters from the farmers' point of view - results of a pilot study on the Implementation of herd health and welfare plans in german organic dairy herds
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Studies on amino acid metabolism in rainbow trout: effect of dietary amino acid composition on growth performance and Omega 13 C of amino acids
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Consumers' preferences for ethical values of organic food
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Innovative ideas of multifunctional land use in the global context
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Influence of a changed milk fat/milk protein ratio by breeding measures on the greenhouse gas emissions in the milk production
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A dual purpose breed guarantees not a higher resistance against mastitis
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Influence of permanent versus restricted access to the calf on maternal behaviour, behaviour during milking and milk yield in dairy cows
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Influence of artificial vs. mother-bonded rearing on sucking behaviour, health and weight in dairy calves
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PCR-based methods for identification of Staphylococcus and Streptococcus spp. causing mastitis
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