Literaturrecherche

Literatur Al-Khateeb SA, Hussain A, Lange S, Almutari MM, Schneider F (2021) Battling food losses and waste in Saudi Arabia: Mobilizing regional efforts and blending indigenous knowledge to address global food security challenges. Sustainability 13:8402, DOI:10.3390/su13158402

Literatur Egenolf V, Vita G, Distelkamp M, Schier F, Hüfner R, Bringezu S (2021) The timber footprint of the German bioeconomy - state of the art and past development. Sustainability 13(7):3878, DOI:10.3390/su13073878

Literatur Kazungu M, Zhunusova E, Kabwe G, Günter S (2021) Household-level determinants of participation in forest support programmes in the Miombo landscapes, Zambia. Sustainability 13(5):2713, DOI:10.3390/su13052713

Literatur Reetsch A, Schwärzel K, Dornack C, Stephene S, Feger KH (2020) Optimising nutrient cycles to improve food security in smallholder farming families - A case study from banana-coffee-based farming in the Kagera region, NW Tanzania. Sustainability 12(21):9105, DOI:10.3390/su12219105

Literatur Morland C, Schier F (2020) Modelling bioeconomy scenario pathways for the forest products markets with emerging lignocellulosic products. Sustainability 12(24):10540, DOI:10.3390/su122410540

Literatur Schweinle J, Geng N, Iost S, Weimar H, Jochem D (2020) Monitoring sustainability effects of the bioeconomy: a material flow based approach using the example of softwood lumber and its core product epal 1 pallet. Sustainability 12(6):2444, DOI:10.3390/su12062444

Literatur Hargita Y, Giessen L, Günter S (2020) Similarities and differences between international REDD+ and transnational deforestation-free supply chain initiatives - a review. Sustainability 12(3):896, DOI:10.3390/su12030896

Literatur Herzberg R, Schmidt TG, Schneider F (2020) Characteristics and determinants of domestic food waste: a representative diary study across Germany. Sustainability 12(11):4702, DOI:10.3390/su12114702

Literatur Thomas D, Schütze B, Heinze WM, Steinmetz Z (2020) Sample preparation techniques for the analysis of microplastics in soil - a review. Sustainability 12(21):9074, DOI:10.3390/su12219074

Literatur Goossens Y, Schmidt TG, Kuntscher M (2020) Evaluation of food waste prevention measures - The use of fish products in the food service sector. Sustainability 12(16):6613, DOI:10.3390/su12166613