Literaturrecherche

Literatur Maak S, Knust U, Riegel J, Henning M, Wicke M (2002) Comparative investigations on meat quality and muscle structure of turkey, chicken and Peking duck. Arch Geflugelkd 66(SH 2):88

Literatur Kratz S, Rogasik J, Schnug E (2002) Nutrient balances in intensive, free range and organic broiler production, with special reference to free range soils. Arch Geflugelkd 66(SH 2):158

Literatur Kratz S, Rogasik J, Funder U, Schnug E (2002) Energy balances in intensive, free range and organic broiler production. Arch Geflugelkd 66(SH 2):158-159

Literatur Berk J, Wartemann S (2002) Use of a veranda as an alternative housing system for fattening turkeys. Arch Geflugelkd 66(SH 2):43

Literatur Schwarz S, Kehrenberg C, Chaslus-Dancla E (2002) Antimicrobial resistance in bacteria from poultry : resistance genes and their ways of spreading. Arch Geflugelkd 66(SH 2):57

Literatur Heil G (2002) Flip-overs in turkey poults during the first 3 days : no correlation with survival, final weight of walking ability at 24 weeks of age. Arch Geflugelkd 66(SH 2):78

Literatur Chesson A, Flachowsky G (2002) Transgenic plants in poultry nutrition. Arch Geflugelkd 66(SH 2):25-26

Literatur Vogt H (1990) 8. Europäische Geflügelkonferenz der WPSA in Barcelona : Fütterung. DGS 42(49):1443-1446

Literatur Wegner R-M (1977) 5. Europäische Geflügelkonferenz in Malta - Tierschutz und Geflügelproduktion. DGS 29(1):7-10

Literatur Wegner R-M (1977) 5. Europäische Geflügelkonferenz in Malta - Physiologie. DGS 29(9):206-207