Literaturrecherche

Literatur Rahmann G, Azim K, Brányiková I, Chander M, David W, Erisman JW, Grimm D, Hammermeister A, Ji L, Kuenz A, Loes A K, Wan Mohtar WAA-QIB, Neuhoff D, Niassy S, Olowe VI, Schoeber M, Shade J, Ullmann J, Huis A van (2021) Innovative, sustainable, and circular agricultural systems for the future. Organic Agric 11:179-185, DOI:10.1007/s13165-021-00356-0

Literatur Baldinger L, Bussemas R (2021) Dual-purpose production of eggs and meat - Part 1: cockerels of crosses between layer and meat breeds achieve moderate growth rates while showing unimpaired animal welfare. Organic Agric 11:489-498, DOI:10.1007/s13165-021-00357-z

Literatur Rahmann G, Grimm D, Kuenz A, Hessel EF (2020) Combining land-based organic and landless food production: a concept for a circular and sustainable food chain for Africa in 2100. Organic Agric 10:9-21, DOI:10.1007/s13165-019-00247-5

Literatur Brümmer N, Zander K (2020) Drivers of organic food choice in Germany - the case of young adults. Organic Agric 10:57-64, DOI:10.1007/s13165-020-00306-2

Literatur Rahmann G, Azim K, Ardakani MR, Chable V, Heckendorn F, Migliorini P, Moeskops B, Neuhoff D, Rey F, Rembialkowska E, Shade J, Tchamitchian M (2020) From its roots, organic inspires science, and vice-versa: science forum of the Organic World Congress 2020 in Rennes, France. Organic Agric 10:1-3, DOI:10.1007/s13165-020-00338-8

Literatur Witten S, Böhm H, Aulrich K (2020) Effect of variety and environment on the contents of crude nutrients and amino acids in organically produced cereal and legume grains. Organic Agric 10:199-219, DOI:10.1007/s13165-019-00261-7

Literatur Wallenbeck A, Rousing T, Sørensen JT, Bieber A, Spengler Neff A, Fürst-Waltl B, Winckler C, Pfeiffer C, Steininger F, Simantke C, March S, Brinkmann J, Walczak J, Wojcik P, Ribikauskas V, Wilhelmsson S, Skjerve T, Ivemeyer S (2019) Characteristics of organic dairy major farm types in seven European countries. Organic Agric 9(3):275–291, DOI:10.1007/s13165-018-0227-9

Literatur Ludwig L, Isele J, Rahmann G, Idel A, Hülsebusch C (2019) A pilot study into biomass yield and composition under increased stocking rates and increased stocking densities on a Namibian organic beef cattle and sheep farm. Organic Agric 9(3):249–261, DOI:10.1007/s13165-018-0214-1

Literatur Witten S, Aulrich K (2019) Exemplary calculations of native thiamine (vitamin B1) and riboflavin (vitamin B2) contents in common cereal-based diets for monogastric animals. Organic Agric 9(2):155–164, DOI:10.1007/s13165-018-0219-9

Literatur Rahmann G, Ardakani MR, Neuhoff D, Olowe VI, Rasmussen IA, Zanoli R (2018) Ready for the future - renewed aims and scope. Organic Agric 8(3):181-183, DOI:10.1007/s13165-018-0226-x