Isolation and characterization of microsatellites for the Peking duck (Anas platyrhynchos)
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Maak S, Wimmers K, Weigend S, Neumann K (2002) Isolation and characterization of microsatellites for the Peking duck (Anas platyrhynchos). Arch Geflugelkd 66(SH 2):95-96
The insulin-like growth factors and related substances as regulators of chicken reproductive functions
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Großmann R, Sirotkin AV (2002) The insulin-like growth factors and related substances as regulators of chicken reproductive functions. Arch Geflugelkd 66(SH 2):83-84
Genetic diversity of chickens
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Hillel J, Groenen MAM, Tixier-Boichard M, Korol AB, David L, Kirzner VM, Burke T, Barre-Dirie A, Crooijmans RPMA, Elo K, Feldman MW, Freidlin PJ, Mäki-Tanila A, Oortwijn M, Thomson P, Vignal A, Wimmers K, Weigend S (2002) Genetic diversity of chickens. Arch Geflugelkd 66(SH 2):35
Salmonellae prevalence in intensive, free range and organic broiler production systems
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Wolf-Reuter M, Matthes S, Ellendorff F (2002) Salmonellae prevalence in intensive, free range and organic broiler production systems. Arch Geflugelkd 66(SH 2):158
Effects of dietary enzymes in wheat-based diets on laying performance of hens
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Halle I (2002) Effects of dietary enzymes in wheat-based diets on laying performance of hens. Arch Geflugelkd 66(SH 2):108-109
Regulation of growth in poultry : impact of nutrition
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Zhao R, Großmann R (2002) Regulation of growth in poultry : impact of nutrition. Arch Geflugelkd 66(SH 2):38
Comparison of broiler production systems
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Ellendorff F (2002) Comparison of broiler production systems. Arch Geflugelkd 66(SH 2):58
Comparative investigations on meat quality and muscle structure of turkey, chicken and Peking duck
Literatur
Maak S, Knust U, Riegel J, Henning M, Wicke M (2002) Comparative investigations on meat quality and muscle structure of turkey, chicken and Peking duck. Arch Geflugelkd 66(SH 2):88
Nutrient balances in intensive, free range and organic broiler production, with special reference to free range soils
Literatur
Kratz S, Rogasik J, Schnug E (2002) Nutrient balances in intensive, free range and organic broiler production, with special reference to free range soils. Arch Geflugelkd 66(SH 2):158
Energy balances in intensive, free range and organic broiler production
Literatur
Kratz S, Rogasik J, Funder U, Schnug E (2002) Energy balances in intensive, free range and organic broiler production. Arch Geflugelkd 66(SH 2):158-159