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The influence of different levels of crude protein and lysine during the 2nd fattening period on carcass composition

Literatur Vogt H, Harnisch S (1989) The influence of different levels of crude protein and lysine during the 2nd fattening period on carcass composition. In: Scholtyssek S (ed) Hohenheimer Geflügelsymposium of the IXth European WPSA Symposium on Poultry Meat of the IIIrd European WPSA Symposium on Egg Quality : Proceedings ; Stuttgart, 22nd - 25th August 1989. Stuttgart: Ulmer, pp 219-222