Essential fatty acid (docosahexaenoic acid, DHA) availability affects growth of larval herring in the field
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Paulsen M, Clemmesen C, Malzahn AM (2013) Essential fatty acid (docosahexaenoic acid, DHA) availability affects growth of larval herring in the field. Mar Biol 161(1):239-244, DOI:10.1007/s00227-013-2313-6
Functional responses of juvenile herring and sprat in relation to different prey types
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Temperature effects on vital rates of different life stages and implications for population growth of Baltic sprat
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Environmental cues and constraints affecting the seasonality of dominant calanoid copepods in brackish, coastal waters: a case study of Acartia, Temora and Eurytemora species in the south-west Baltic
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Windows of change: temporal scale of analysis is decisive to detect ecosystem responses to climate change
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Atlantic-Mediterranean and within-Mediterranean molecular variation in Coris julis (L. 1758) (Teleostei, Labridae)
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Dietary effects on multi-element composition of European eel (Anguilla anguilla) otoliths
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Variability of epifauna and temperature in the northern North Sea
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A major increase in snake pipefish (Entelurus aequoreus) in northern European seas since 2003: potential implications for seabird breeding success
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Off-shelf distribution of pelagic snake pipefish, Entelurus aequoreus (Linnaeus, 1758), west of the British Isles
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