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Kuenz A, Jäger M, Niemi H, Kallioinen M, Mänttäri M, Prüße U (2020) Conversion of Xylose from Birch Hemicellulose Hydrolysate to 2,3-Butanediol with Bacillus vallismortis. Fermentation 6(3):86, DOI:10.3390/fermentation6030086
Literatur
Krull S, Brock S, Prüße U, Kuenz A (2020) Hydrolyzed agricultural residues - Low-cost nutrient sources for l-Lactic acid production. Fermentation 6:97, DOI:10.3390/fermentation6040097
Literatur
Krull S, Lünsmann M, Prüße U, Kuenz A (2020) Ustilago rabenhorstiana - An alternative natural itaconic acid producer. Fermentation 6(1):4, DOI:10.3390/fermentation6010004
