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Verlag: Frankfurt a. M.; DLG-Verl.
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Effect of the ratio ammonia to short chain fatty acids in the rumen on microbial protein synthesis in lactating dairy cows
Interindividual und intraindividual variation of feed intake in fresh cows
Milk composition in fresh cows : the influence of energy balance and week of lactation
Effects of Savoury, Nigella sativa L. and Cacao husks on growth and carcass composition of broiler chickens
Effects of chlorinated paraffins on performance of laying hens and on carry over
Effect of feeding ergot on piglets and chickens
Fusarium toxin residues in the body of piglets fed increasing amounts of contaminated maize
Effects of feeding varying amounts of milk replacer and different weaning age on growth of female Holstein calves
Effects of dried leaves and essential oils from Origanum on growth of broiler chickens
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