Literaturrecherche

Literatur Flachowsky G, Engelmann D, Sünder A, Halle I, Sallmann HP (2002) Eggs and poultry meat as tocopherol sources in dependence on tocopherol supplementation of poultry diets. Food Res Int 35(2-3):239-243

Literatur Aulrich K, Böhme H, Daenicke R, Halle I, Flachowsky G (2002) Novel feeds : a review of experiments at our institute. Food Res Int 35(2-3):285-293