Literaturrecherche

Es wurden 2 Ergebnisse in 5 Millisekunden gefunden. Zeige Ergebnisse 1 bis 2 von 2.

Baking quality and sulphur content of wheat : 1. Influence of grain sulphur and protein concentration on loaf volume

Literatur Haneklaus S, Evans E, Schnug E (1992) Baking quality and sulphur content of wheat : 1. Influence of grain sulphur and protein concentration on loaf volume. Sulphur Agric 16:31-35

Baking quality and sulphur content of wheat : 2. Evaluation of the relative importance of genetics and environment including sulphur fertilization

Literatur Haneklaus S, Schnug E (1992) Baking quality and sulphur content of wheat : 2. Evaluation of the relative importance of genetics and environment including sulphur fertilization. Sulphur Agric 16:35-38

Nach oben

Folgen Sie uns

Literaturrecherche

Baking quality and sulphur content of wheat : 1. Influence of grain sulphur and protein concentration on loaf volume

Baking quality and sulphur content of wheat : 2. Evaluation of the relative importance of genetics and environment including sulphur fertilization

Filter

Johann Heinrich von Thünen-Institut

Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei

Baking quality and sulphur content of wheat : 1. Influence of grain sulphur and protein concentration on loaf volume

Baking quality and sulphur content of wheat : 2. Evaluation of the relative importance of genetics and environment including sulphur fertilization

Filter

Herausgeber

Verlag

Zeitschrift

Konferenz

Hochschulschrift

Jahr