Literaturrecherche

Literatur Henning L, Lanz A, Riedel T (2016) Use of National Forest Inventory data to estimate biomass in the European forests. In: Kohler M, Csapek G, Bauhus J (eds) FowiTa : 14. Forstwissenschaftliche Tagung 2016 Freiburg im Breisgau ; Abstracts ; 16. bis 29. September 2016. Freiburg im Breisgau: Professur für Waldbau, p 154

Literatur Gocht A, Ciaian P, Espinosa M, Gomez y Paloma S (2016) Linkage of a farm group model to a partial equilibrium model. In: Shrestha S, Barnes AP, Vosough Ahmadi B (eds) Farm-level modelling : techniques, applications and policy. Wallingford: CAB International, pp 189-205

Literatur Guericke M, Ende H-P, Schröder J, Müller J, Jenssen M, Linke N, Spathelf P (2016) Klimarisiken und -anpassungsoptionen für Wälder in Brandenburg. Klimawandel Regionen Zukunftsfähig Gestalten 10:267-280

Literatur Rieger J, Kuhlgatz C, Anders S (2016) Food scandals, media attention and habit persistence among desensitised meat consumers. Food Policy 64:82-92, DOI:10.1016/j.foodpol.2016.09.005

Literatur Santos J, Herrmann B, Otero P, Fernandez J, Perez N (2016) Square mesh panels in demersal trawls: does lateral positioning enhance fish contact probability? Aquatic Liv Res 29(3):1-10, DOI:10.1051/alr/2016025

Literatur Witten S, Bokemeyer J, Aulrich K (2016) Investigations on the nitrogen-to-protein conversion factor in organically produced crops. Proc Soc Nutr Physiol 25: 26

Literatur Witten S, Aulrich K, Böhm H (2016) Effect of sulfur fertilization and variety on yield and contents of crude protein and amino acids of organically produced blue lupins (Lupinus angustifolius L.). In: Legumes for a Sustainable World : ILS2 ; Second International Legume Society Conference ; 11th - 14th October 2016 ; Troia Resort, Portugal ; Book of Abstracts. Lisboa: Universidade Nova, p 254

Literatur Böhm H, Aulrich K (2016) Evaluation of different organically cultivated grain legumes in Northern Germany. In: Legumes for a Sustainable World : ILS2 ; Second International Legume Society Conference ; 11th - 14th October 2016 ; Troia Resort, Portugal ; Book of Abstracts. Lisboa: Universidade Nova, p 253

Literatur Aulrich K, Böhm H, Witten S (2016) Investigations on crude protein and amino acids in organically produced field pea (Pisum sativum L.) varieties. In: Legumes for a Sustainable World : ILS2 ; Second International Legume Society Conference ; 11th - 14th October 2016 ; Troia Resort, Portugal ; Book of Abstracts. Lisboa: Universidade Nova, p 135

Literatur Dunger K, Rock J, Röhling S (2016) Quo vadis Wald? LandInForm(3):14-15