Literaturrecherche

Literatur Bisenius S, Neuhaus H, Effkemann S, Heemken O, Bartelt E, Lang T, Haunhorst E, Kehrenberg C (2020) Composition of herring and cod fillets from the North and the Baltic Sea - detecting added water. Food Contr 107:106766, DOI:10.1016/j.foodcont.2019.106766