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Use of vibration technology dor jet break-up for encapsulation of cells, microbes and liquids in monodisperse microcapsules
Beads from natural hydrogels as encapsulation matrices for cofactor-dependent enzymes in organic solvents
Encapsulation of very soft cross-linked enzyme aggragates CLEAs) in very rigid LentiKats (TM)
Milch : vom Naturerzeugnis zum Designerprodukt
The U.S. milk industry in 2025 : executive summary
Implications of changing general market conditions on product quality and quality assurance in the German pork production
Risk management strategies in relaqtion to food safety : who benefits and who pays?
Control strategies in the production of pork in Styria
On-farm veterinary management for the production of certifies pig meat
Meat production and distribution : criteria for the future
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