Literaturrecherche

Literatur Erhard MH, Keller S, Halle I, Flachowsky G, Stangassinger M (2001) Einfluss von Vitamin-E und verschiedenen Futterzusatzstoffen auf den Gehalt an spezifischen Dotterantikörpern beim Haushuhn. Proc Soc Nutr Physiol 10: 149

Literatur Kaske M, Hailu Y, Meyer U, Spolders M (2001) Investigations on the rumination behaviour of sheep and dairy cows. Proc Soc Nutr Physiol 10: 40

Literatur Peganova S, Dänicke S, Eder K (2001) Untersuchungen zur Ermittlung des Bedarfes und der Toxizität von Valin bei Legehennen. Proc Soc Nutr Physiol 10: 76

Literatur Dänicke S, Ueberschär K-H, Halle I, Valenta H (2001) Effect of addition of a so-called detoxifying agent to laying hen diets containing either non-contaminated or mycotoxin-contaminated maize on performance of hens and on carryover of zearalenone. Proc Soc Nutr Physiol 10: 179

Literatur Gollnisch K, Wald C, Berk A (2001) Effect of various essential oils on the performance of piglets. Proc Soc Nutr Physiol 10: 155

Literatur Lattemann D, Loose K, Meyer U, Flachowsky G (2001) Influence of feeding high doses of vitamin E during the dry period on alpha-tocopherol concentrations in blood and milk and mammary gland health of dairy cows. Proc Soc Nutr Physiol 10: 148

Literatur Meyer U, Gädeken D, Spolders M, Flachowsky G (2001) Physical structure value systems in dairy cattle feeding. Proc Soc Nutr Physiol 10: 141

Literatur Höner K, Meyer U, Hailu Y, Spolders M, Lebzien P (2001) Influence of the sampling-technique of the rumen fluid on measured pH-values in cows. Proc Soc Nutr Physiol 10: 129

Literatur Reuter T, Aulrich K, Berk A, Flachowsky G (2001) Nutritional evaluation of Bt-maize in pigs. Proc Soc Nutr Physiol 10: 111

Literatur Halle I, Schippel K (2001) Influence of dietary fish oil or linseed oil on fatty acids composition of egg yolk, yolk sac and chicken brain in broiler breeder hens. Proc Soc Nutr Physiol 10: 102