Effect of various essential oils on the performance of piglets
Literatur
Gollnisch K, Wald C, Berk A (2001) Effect of various essential oils on the performance of piglets. Proc Soc Nutr Physiol 10: 155
Influence of feeding high doses of vitamin E during the dry period on alpha-tocopherol concentrations in blood and milk and mammary gland health of dairy cows
Literatur
Lattemann D, Loose K, Meyer U, Flachowsky G (2001) Influence of feeding high doses of vitamin E during the dry period on alpha-tocopherol concentrations in blood and milk and mammary gland health of dairy cows. Proc Soc Nutr Physiol 10: 148
Physical structure value systems in dairy cattle feeding
Literatur
Meyer U, Gädeken D, Spolders M, Flachowsky G (2001) Physical structure value systems in dairy cattle feeding. Proc Soc Nutr Physiol 10: 141
Influence of the sampling-technique of the rumen fluid on measured pH-values in cows
Literatur
Höner K, Meyer U, Hailu Y, Spolders M, Lebzien P (2001) Influence of the sampling-technique of the rumen fluid on measured pH-values in cows. Proc Soc Nutr Physiol 10: 129
Nutritional evaluation of Bt-maize in pigs
Literatur
Reuter T, Aulrich K, Berk A, Flachowsky G (2001) Nutritional evaluation of Bt-maize in pigs. Proc Soc Nutr Physiol 10: 111
Influence of dietary fish oil or linseed oil on fatty acids composition of egg yolk, yolk sac and chicken brain in broiler breeder hens
Literatur
Halle I, Schippel K (2001) Influence of dietary fish oil or linseed oil on fatty acids composition of egg yolk, yolk sac and chicken brain in broiler breeder hens. Proc Soc Nutr Physiol 10: 102
Einfluß einer stärkereichen Fütterung auf das Vorkommen von Escherichia coli im Kot von Milchkühen
Literatur
Gollnisch K, Loose K, Matthes S, Flachowsky G (2000) Einfluß einer stärkereichen Fütterung auf das Vorkommen von Escherichia coli im Kot von Milchkühen. Proc Soc Nutr Physiol 9: 97
Entwicklung der Speichelsekretion in der frühen postnatalen Phase beim Kalb
Literatur
Breves G, Goll M, Daenicke R, Schröder B (2000) Entwicklung der Speichelsekretion in der frühen postnatalen Phase beim Kalb. Proc Soc Nutr Physiol 9: 160
Duodenally infused conjugated linoleic acid supplement influences the milk-fat synthesis and changes the fatty acid concentrations of milk fat
Literatur
Kraft J, Lebzien P, Möckel P, Tischendorf F, Flachowsky G, Jahreis G (2000) Duodenally infused conjugated linoleic acid supplement influences the milk-fat synthesis and changes the fatty acid concentrations of milk fat. Proc Soc Nutr Physiol 9: 52
Einfluß verschiedener Fette auf sensorische Merkmale des Fleisches von Schweinen unterschiedlicher genetischer Herkunft
Literatur
Kratz R, Schulz E, Fischer K, Glodek P (2000) Einfluß verschiedener Fette auf sensorische Merkmale des Fleisches von Schweinen unterschiedlicher genetischer Herkunft. Proc Soc Nutr Physiol 9: 57