Literaturrecherche

Literatur Flachowsky G (2002) Mitteilungen des Ausschusses für Bedarfsnormen der Gesellschaft für Ernährungsphysiologie : Bestimmung der praecaecalen Verdaulichkeit von Aminosäuren beim Schwein ; Empfehlung zur standardisierten Versuchsdurchführung. Proc Soc Nutr Physiol 11:233-245

Literatur Höner K, Lebzien P, Flachowsky G, Schwarz FJ (2002) The influence of silages prepared from different corn hybrids on the metabolism in the digestive tract of ruminants. Proc Soc Nutr Physiol 11: 44

Literatur Tony MA, Broll H, Zagon J, Halle I, Farouk F, Edris B, Awadallah S, Bögl K, Schauzu MA, Flachowsky G (2002) Detection and impact of Bt 176 maize on broiler health and performance. Proc Soc Nutr Physiol 11: 197

Literatur Spolders M, Haude IB, Meyer U, Flachowsky G (2002) Effects of different portions of roughage in a total mixed ration (TMR) on chewing activity and rumen pH-value of dairy cows staying in the middle of lactation. Proc Soc Nutr Physiol 11: 43

Literatur Stemme K, Lebzien P, Flachowsky G, Scholz H (2002) Investigations on the microbial vitamin B12 synthesis of dairy cows as related to the cobalt concentration in the ration. Proc Soc Nutr Physiol 11: 70

Literatur Stemme K, Meyer U, Flachowsky G, Scholz H (2002) Vitamin B12-concentration in serum and liver tissue of dairy cows as affected by cobalt intake. Proc Soc Nutr Physiol 11: 59

Literatur Stemme K, Gädeken D, Meyer U, Daenicke R, Flachowsky G, Scholz H (2001) Investigations on vitamin B12 concentration in the blood serum of dairy cows as related to cobalt concentration in the ration. Proc Soc Nutr Physiol 10: 152

Literatur Dänicke S, Gareis M, Bauer J (2001) Orientation values for critical concentrations of deoxynivalenol and zearalenone in diets for pigs, ruminants and gallinaceous poultry. Proc Soc Nutr Physiol 10:171-174

Literatur Schlemmer U, Jany KD, Rechkemmer G, Schulz E, Berk A (2001) Activity of alkaline phosphatases and phytases in the different parts of the gut of pigs. Proc Soc Nutr Physiol 10: 28

Literatur Erhard MH, Keller S, Halle I, Flachowsky G, Stangassinger M (2001) Einfluss von Vitamin-E und verschiedenen Futterzusatzstoffen auf den Gehalt an spezifischen Dotterantikörpern beim Haushuhn. Proc Soc Nutr Physiol 10: 149