Does variation in incubation temperate increase broiler chicken performance?
Literatur
Janke O, Tzschentke B, Halle I (2006) Does variation in incubation temperate increase broiler chicken performance? In: Romboli I, Flock DK, Franchini A (eds) 12th European Poultry Conference, 10-14 September 2006, Verona, Italy : abstracts and proceedings. WPSA, p 4
Does variation in incubation temperate increase broiler chicken performance?
Literatur
Janke O, Tzschentke B, Halle I (2006) Does variation in incubation temperate increase broiler chicken performance? World's Poult Sci J 62(2006)suppl.:484-485
Influence of scaled savory (Satureja hortensis) content in broiler diets, starting at different ages
Literatur
Halle I, Thomann R, Bauermann U (2006) Influence of scaled savory (Satureja hortensis) content in broiler diets, starting at different ages. World's Poult Sci J 62(2006)suppl.: 341
Will genetic selection be a tool to decrease foot pad dermatitis in broilers?
Literatur
Kjær JB, Su G, Nielsen BL, S¢rensen P (2006) Will genetic selection be a tool to decrease foot pad dermatitis in broilers? In: Romboli I, Flock DK, Franchini A (eds) 12th European Poultry Conference, 10-14 September 2006, Verona, Italy : abstracts and proceedings. WPSA, p 5
Hyperplasia in interrenal cells of adrenal glands after forced training of turkeys
Literatur
Petow S, Berk J, Kjær JB (2006) Hyperplasia in interrenal cells of adrenal glands after forced training of turkeys. In: Romboli I, Flock DK, Franchini A (eds) 12th European Poultry Conference, 10-14 September 2006, Verona, Italy : abstracts and proceedings. WPSA, p 4
Biotechnology in poultry production
Literatur
Ellendorff F (1996) Biotechnology in poultry production. In: World's Poultry Science Association (ed) 20. World's Poultry Congress, New Delhi, India, 2-5 September, 1996 : Proceedings ; Vol. 1. WPSA, pp 355-364
Aspects essential to the evaluation of major genes affecting resistance to disease in poultry
Literatur
Hartmann W (1996) Aspects essential to the evaluation of major genes affecting resistance to disease in poultry. In: World's Poultry Science Association (ed) 20. World's Poultry Congress, New Delhi, India, 2-5 September, 1996 : Proceedings ; Vol. 1. WPSA, pp 593-607
Effect of feed on cannibalism of non beak trimmed muscovy ducks
Literatur
Rauch H-W (1995) Effect of feed on cannibalism of non beak trimmed muscovy ducks. In: World's Poultry Science Association (ed) Proceedings : 10th European Symposium on Waterfowl ; March 26-31, 1995, Halle (Saale), Germany. WPSA, pp 155-158
Changes of breast muscle volume in growing muscovy ducks by means of Magnetic-Resonance-Imaging (MRI)
Literatur
Baulain U, Kallweit E, Pingel H, Wiederhold S (1995) Changes of breast muscle volume in growing muscovy ducks by means of Magnetic-Resonance-Imaging (MRI). In: World's Poultry Science Association (ed) Proceedings : 10th European Symposium on Waterfowl ; March 26-31, 1995, Halle (Saale), Germany. WPSA, pp 364-367
Near infrared transmission spectroscopy - a rapid method for evaluation of intramuscular fat and moisture content in peking ducks
Literatur
Köhler P, Wiederhold S, Kallweit E (1995) Near infrared transmission spectroscopy - a rapid method for evaluation of intramuscular fat and moisture content in peking ducks. In: World's Poultry Science Association (ed) Proceedings : 10th European Symposium on Waterfowl ; March 26-31, 1995, Halle (Saale), Germany. WPSA, pp 368-372
