Literaturrecherche

Literatur Halle I, Thomann R (2003) Effects of dried leaves and essential oils from Origanum on growth of broiler chickens. Proc Soc Nutr Physiol 12: 79

Literatur Matthäus K, Dänicke S, Strumpf A, Valenta H, Zieseniß H, Flachowsky G (2003) Progression of the mycotoxin and nutrient concentration in wheat grain after inoculation with Fusarium culmorum. Proc Soc Nutr Physiol 12: 111

Literatur Dänicke S, Swiech E, Buraczewska L, Aulrich K (2003) Measurement of albumin synthesis in the pig by using [2H5ring]phenylalanine. Proc Soc Nutr Physiol 12: 82

Literatur Dänicke S, Swiech E, Buraczewska L, Ueberschär K-H (2003) Toxicokinetics and metabolism of zearalenone in female piglets. Proc Soc Nutr Physiol 12: 106

Literatur Tony MA, Broll H, Zagon J, Halle I, Farouk F, Edris B, Awadallah S, Bögl K, Schauzu MA, Flachowsky G (2002) Detection and impact of Bt 176 maize on broiler health and performance. Proc Soc Nutr Physiol 11: 197

Literatur Spolders M, Haude IB, Meyer U, Flachowsky G (2002) Effects of different portions of roughage in a total mixed ration (TMR) on chewing activity and rumen pH-value of dairy cows staying in the middle of lactation. Proc Soc Nutr Physiol 11: 43

Literatur Stemme K, Lebzien P, Flachowsky G, Scholz H (2002) Investigations on the microbial vitamin B12 synthesis of dairy cows as related to the cobalt concentration in the ration. Proc Soc Nutr Physiol 11: 70

Literatur Stemme K, Meyer U, Flachowsky G, Scholz H (2002) Vitamin B12-concentration in serum and liver tissue of dairy cows as affected by cobalt intake. Proc Soc Nutr Physiol 11: 59

Literatur Höner K, Lebzien P, Flachowsky G, Schwarz FJ (2002) The influence of silages prepared from different corn hybrids on the metabolism in the digestive tract of ruminants. Proc Soc Nutr Physiol 11: 44

Literatur Spolders M, Gädeken D, Meyer U, Flachowsky G, Coenen M (2002) Influence of a voluntary milking system (VMS) on milk yield and milk composition as compared to a conventional tandem milking parlour. Proc Soc Nutr Physiol 11: 36