Ausschuss für Bedarfsnormen der Gesellschaft für Ernährungsphysiologie (Committee of Nutrient Requirements of the Society of Nutrition Physiology): Empfehlungen zur Energie- und Nährstoffversorgung der Milchkühe und Aufzuchtrinder (Recommendations for the energy and nutrient supply of dairy cows and heifers) / DLG-Verlags GmbH, Frankfurt/Main, Germany, 2001, 136 pp., Price: DM 39, 26 tables (in German), Paperback, ISBN 3-7690-0591-0* [Buchbesprechung]
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Meyer U (2001) Ausschuss für Bedarfsnormen der Gesellschaft für Ernährungsphysiologie (Committee of Nutrient Requirements of the Society of Nutrition Physiology): Empfehlungen zur Energie- und Nährstoffversorgung der Milchkühe und Aufzuchtrinder (Recommendations for the energy and nutrient supply of dairy cows and heifers) / DLG-Verlags GmbH, Frankfurt/Main, Germany, 2001, 136 pp., Price: DM 39, 26 tables (in German), Paperback, ISBN 3-7690-0591-0* [Buchbesprechung]. Anim Feed Sci Technol 92(3-4):261-262
Interactions between dietary fat type and enzyme supplementation in broiler diets with high pentosan contents : effects of precaecal and total tract digestibility of fatty acids, metabolizability of gross energy, digesta viscosity and weights of small intestine
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Dänicke S, Jeroch H, Böttcher W, Simon O (2000) Interactions between dietary fat type and enzyme supplementation in broiler diets with high pentosan contents : effects of precaecal and total tract digestibility of fatty acids, metabolizability of gross energy, digesta viscosity and weights of small intestine. Anim Feed Sci Technol 84(3-4):279-294
Forage evaluation in ruminant nutrition / Givens, D. I., Owen, E., Axford, R. F. E., Omed, H. M. (Hrsg.) - Wallingford, UK : CABI Publ., 2000 - 496 S. - 0-85199-344-3 (Buchbesprechung)
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Lebzien P (2000) Forage evaluation in ruminant nutrition / Givens, D. I., Owen, E., Axford, R. F. E., Omed, H. M. (Hrsg.) - Wallingford, UK : CABI Publ., 2000 - 496 S. - 0-85199-344-3 (Buchbesprechung). Anim Feed Sci Technol 86(3-4):267-268
Use of near-infrared reflectance spectroscopy for the estimation of the microbial portion of non-ammonia-nitrogen in the duodenum of dairy cows
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Lebzien P, Paul C (1997) Use of near-infrared reflectance spectroscopy for the estimation of the microbial portion of non-ammonia-nitrogen in the duodenum of dairy cows. Anim Feed Sci Technol 68(3-4):225-233
Effect of treatment with formaldehyde and formic acid on immunoglobulin content of stored bovine colostrum
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Mbuthia EW, Klobasa F, Gachuiri CK, Abate A (1997) Effect of treatment with formaldehyde and formic acid on immunoglobulin content of stored bovine colostrum. Anim Feed Sci Technol 67(4):291-298
Influence of oilseeds in combination with vitamin E supplementation in the diet on backfat quality of pigs
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Flachowsky G, Schöne F, Schaarmann G, Lübbe F, Böhme H (1997) Influence of oilseeds in combination with vitamin E supplementation in the diet on backfat quality of pigs. Anim Feed Sci Technol 64(2-4):91-100
Evaluation of straw treatment with ammonia sources on growing bulls
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Flachowsky G, Ochrimenko WI, Schneider M, Richter GH (1996) Evaluation of straw treatment with ammonia sources on growing bulls. Anim Feed Sci Technol 60(1-2):117-130, DOI:10.1016/0377-8401(95)00915-9
Influence of yeast culture on the in vitro fermentation (Rusitec) of diets containing variable portions of concentrates
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Carro MD, Lebzien P, Rohr K (1992) Influence of yeast culture on the in vitro fermentation (Rusitec) of diets containing variable portions of concentrates. Anim Feed Sci Technol 37(3-4):209-220, DOI:10.1016/0377-8401(92)90005-Q
Effect of graded levels of sunflower seed meal in broiler diets
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Musharaf NA (1991) Effect of graded levels of sunflower seed meal in broiler diets. Anim Feed Sci Technol 33(1-2):129-137, DOI:10.1016/0377-8401(91)90051-S
Influence of oxygen and carbon dioxide on cell wall degradation by white-rot fungi
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Zadrazil F, Galletti GC, Piccaglia R, Chiavari G, Francioso O (1991) Influence of oxygen and carbon dioxide on cell wall degradation by white-rot fungi. Anim Feed Sci Technol 32(1):137-142, DOI:10.1016/0377-8401(91)90017-M
