Literaturrecherche

Literatur Wolf-Reuter M, Matthes S, Ellendorff F (2002) Salmonellae prevalence in intensive, free range and organic broiler production systems. Arch Geflugelkd 66(SH 2):158

Literatur Halle I (2002) Effects of dietary enzymes in wheat-based diets on laying performance of hens. Arch Geflugelkd 66(SH 2):108-109

Literatur Zhao R, Großmann R (2002) Regulation of growth in poultry : impact of nutrition. Arch Geflugelkd 66(SH 2):38

Literatur Ellendorff F (2002) Comparison of broiler production systems. Arch Geflugelkd 66(SH 2):58

Literatur Maak S, Knust U, Riegel J, Henning M, Wicke M (2002) Comparative investigations on meat quality and muscle structure of turkey, chicken and Peking duck. Arch Geflugelkd 66(SH 2):88

Literatur Kratz S, Rogasik J, Schnug E (2002) Nutrient balances in intensive, free range and organic broiler production, with special reference to free range soils. Arch Geflugelkd 66(SH 2):158

Literatur Kratz S, Rogasik J, Funder U, Schnug E (2002) Energy balances in intensive, free range and organic broiler production. Arch Geflugelkd 66(SH 2):158-159

Literatur Berk J, Wartemann S (2002) Use of a veranda as an alternative housing system for fattening turkeys. Arch Geflugelkd 66(SH 2):43

Literatur Schwarz S, Kehrenberg C, Chaslus-Dancla E (2002) Antimicrobial resistance in bacteria from poultry : resistance genes and their ways of spreading. Arch Geflugelkd 66(SH 2):57

Literatur Heil G (2002) Flip-overs in turkey poults during the first 3 days : no correlation with survival, final weight of walking ability at 24 weeks of age. Arch Geflugelkd 66(SH 2):78