Literaturrecherche

Literatur Durieux A, Nicolay X, Simon JP (2002) Continuous malolactic fermentation by Oeococcus Oeni entrapped in LentiKats (TM). Landbauforsch Völkenrode SH 241:131-133

Literatur Giebel A (2002) Implications of changing general market conditions on product quality and quality assurance in the German pork production. Landbauforsch Völkenrode SH 225:13-18

Literatur Horst S (2002) Risk management strategies in relaqtion to food safety : who benefits and who pays? Landbauforsch Völkenrode SH 225:19-22

Literatur Köfer J (2002) Control strategies in the production of pork in Styria. Landbauforsch Völkenrode SH 225:23-27

Literatur Kyriakis SC, Alexopoulos C, Kritas SK (2002) On-farm veterinary management for the production of certifies pig meat. Landbauforsch Völkenrode SH 225:29-37

Literatur Schweer H (2002) Meat production and distribution : criteria for the future. Landbauforsch Völkenrode SH 225:39-43

Literatur Soerensen PE (2002) The strategy of the Danish pig meat sector. Landbauforsch Völkenrode SH 225:45-54

Literatur Blaha T (2002) The importance of quality assurance and food safety in modern food production systems. Landbauforsch Völkenrode SH 225:1-5

Literatur Fearne A (2002) Food safety and quality assurance : insights from the UK beef industry. Landbauforsch Völkenrode SH 225:7-12

Literatur Nedovic V, Obradovic B, Poncelet D, Goosen MFA, Lescocek-Cucalovic I, Bugarski B (2002) Cell immobilisation by electrostatic droplet generation. Landbauforsch Völkenrode SH 241:11-17