Societal perspectives on a bio-economy in Germany: An explorative study using Q methodology
Literatur
Hempel C, Will S, Zander K (2018) Societal perspectives on a bio-economy in Germany: An explorative study using Q methodology. In: Deiters J, Rickert U, Schiefer G (eds) Proceedings in System Dynamics and Innovation in Food Networks 2018 : presentations of the 12th European International Forum on System Dynamics and Innovation in Food Networks, February 05-09, 2018, Innsbruck/Igls. pp 241-260, DOI:10.18461/pfsd.2018.1818
Literatur
Rovers AK, Brümmer N, Christoph-Schulz IB (2018) Citizens' perception of different aspects regarding German livestock production. In: Deiters J, Rickert U, Schiefer G (eds) Proceedings in System Dynamics and Innovation in Food Networks 2018 : presentations of the 12th European International Forum on System Dynamics and Innovation in Food Networks, February 05-09, 2018, Innsbruck/Igls. pp 208-215, DOI:10.18461/pfsd.2018.1815
Literatur
Zander K, Feucht Y (2018) Who is prepared to pay for sustainable fish? Evidence from a transnational consumer survey in Europe. In: Deiters J, Rickert U, Schiefer G (eds) Proceedings in System Dynamics and Innovation in Food Networks 2018 : presentations of the 12th European International Forum on System Dynamics and Innovation in Food Networks, February 05-09, 2018, Innsbruck/Igls. pp 99-112
