Chemical composition, course of fermentation, in-vivo digestibility and in-situ measurements in grass silage treated with pioneer 1188 brand silage inoculant and a control
Literatur
Potthast V, Kleinmans J (1991) Chemical composition, course of fermentation, in-vivo digestibility and in-situ measurements in grass silage treated with pioneer 1188 brand silage inoculant and a control. Landbauforsch Völkenrode SH 123:334-337
Characterization of the flora of lactic acid bacteria in ensiled plant material
Literatur
Gundersen A, Nes IF (1991) Characterization of the flora of lactic acid bacteria in ensiled plant material. Landbauforsch Völkenrode SH 123:290-292
Modelling the process of forage conservation
Literatur
McGechan MB (1991) Modelling the process of forage conservation. Landbauforsch Völkenrode SH 123:245-255
Drying of forage crops : the current practice, future possibilities and research needs
Literatur
Elsäßer M (1991) Drying of forage crops : the current practice, future possibilities and research needs. Landbauforsch Völkenrode SH 123:86-115
Biochemistry in forage conservation
Literatur
Henderson AR (1991) Biochemistry in forage conservation. Landbauforsch Völkenrode SH 123:37-47
Management of silage effluent
Literatur
Offer NW, Chamberlain DG, Kelly M (1991) Management of silage effluent. Landbauforsch Völkenrode SH 123:129-139
The fermentation quality of silage influenced by different additives
Literatur
Nordang L (1991) The fermentation quality of silage influenced by different additives. Landbauforsch Völkenrode SH 123:330-333
The effect of sugars released by enzymolysis on the fermentation of low dry matter grass
Literatur
Henderson AR, Morgan CA, McGinn R, Kerr WD (1991) The effect of sugars released by enzymolysis on the fermentation of low dry matter grass. Landbauforsch Völkenrode SH 123:301-303
Hygienic problems in conserved forage
Literatur
Lindgren S (1991) Hygienic problems in conserved forage. Landbauforsch Völkenrode SH 123:177-190
Digestibility and voluntary intake of conserved forage
Literatur
Dulphy JP, Demarquilly C (1991) Digestibility and voluntary intake of conserved forage. Landbauforsch Völkenrode SH 123:140-160